• Tetrahydrocurcuminoids are derived from curcuminoids (extracted from the roots of Curcuma longa, commonly called turmeric root).

  • This compound is colorless, unlike the yellow curcuminoids. It could therefore be used in color free food and cosmetic products that currently employ conventional synthetic antioxidants.

  • A set of studies performed by Sabinsa Corporation revealed that the Curcuminoids and Tetrahydrocurcuminoids (THC) are more potent antioxidants than the commonly used synthetic antioxidant, Butylated Hydroxytoluene (BHT).


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